Explore the best of our regional culinary scene this summer
When the weather warms up, our beautiful regional hotspots truly shine.
From the sun-kissed shores of the Bellarine and Mornington peninsulas to the rich history of Ballarat and the Central Highlands and the lush vineyards of the Yarra Valley, summer in these vibrant areas is a feast for the senses.
Whether you're looking to taste the best local produce, immerse yourself in arts and culture, explore the outdoors, or relax and unwind, we’ve rounded up the best ways to make the most of the season.
Mornington Peninsla
Geelong & The Bellarine
Across the bay, the Geelong Beer Festival is back on January 18, bringing together top local breweries, cideries, and distilleries paired with live music and delicious street food.
For those who favour spirits, Ceres Distilling Co. produces award-winning gin and whisky, and their Spirit Lab Gin Experience provides a unique hands-on opportunity to create your own.
Mavs Greek Restaurant - named Victoria’s Best Greek Restaurant for the third consecutive year by the Restaurant and Catering Association - serves up mouth-watering traditional dishes.
For a modern touch try Tulip Restaurant, where the menu is focused on the finest local ingredients, sourced from sustainable farms, in a contemporary share-food setting.
The Bellarine Peninsula is also home to a selection of excellent wineries, with Bellarine Estate Winery offering a charming, family-friendly setting for tastings.
For an intimate experience, Mona Cicchetti Bar offers Italy’s finest flavours, paired with a wide selection of beautiful wines. Mona is a place to come together with friends and family. Inspired by the Venetian tradition of cicchetti “little bites” designed for sharing.
Manor Suite Wine Bar at Oakdene offers an extensive wine selection, craft beers and quirky house-made cocktails. The farmhouse converted wine bar is surrounded by acres of grapevines & fairy-tale gardens while inside features beautiful, eclectic dining spaces.
Central Victoria
Daylesford continues to impress with two restaurants – Lake House and Kadota – making the top 50 in the prestigious La Liste's 2025 global ranking of 1,000 restaurants.
In Castlemaine, Le Bouchon at Attwoods Wines offers a French-inspired menu paired with the winery’s best, while Long Paddock Cheese at The Mill serves up delightful handmade cheeses and local produce.
Yarra Valley
Lastly, savour a glass of refined red at Victoria’s oldest winery, Yering Station, or sample the award-winning Applejack Vineyard Pinot Noir at Giant Steps, winner of the coveted 2025 Halliday Wine Companion Winery of the Year.